Sagun Wanaka

Nepalese dumpling, steamed or fried chopped veggies beautifully encased in a thin dough pastry served with a spicy dipping sauce.

Nepalese dumpling, steamed or fried chopped veggie beautifully encased in a thin dough pastry served with a spicy dipping sauce.

Delicious bite sized pieces of chicken marinated overnight in spices, then slowly smoked cooked on a grill and served with mint sauce.

Nepalese style noodles with vegetables sauteed in Nepalese spices.

Nepalese style noodles with vegetables sauteed in Nepalese spices.

Tender chicken with bones marinated in yoghurt dressing and cooked in tandoor.

Tiger prawns marinated in yoghurt and spices and cooked to perfection in tandoor. A must try dish(10 Pcs Per serve)

Onion rings mixed with spices in a chickpea batter, deep fried until crispy. (Two pieces per serve)

Deep fried triangular pastries filled with spicy potatoes and green peas. (One piece per server)

Chicken fritters made using boneless chicken and chickpea flours served on bed of fresh salad. (Six pieces per serve)

Lightly spiced lamb mince rolled in skewers and cooked in the tandoor served with salad mix. (8 Pcs per serve)

Succulent morsels of chicken mildly spiced cooked in the tandoor, served with shredded green lettuce & mint sauce. (8 Pcs per serve)

Tender chicken with bones marinated in yoghurt dressing and cooked in tandoor.

Tender morsels of boneless chicken cooked in tomato and butter gravy with fenugreek leaves. A favourite mild dish.

Boneless Chicken morsels cooked together with mango, cream and lightly spiced herbs.

Boneless juicy chicken morsels simmered in a blend of herbs and spices with coconut then infused with the refreshing flavour of fresh coriander, spinach and mint leaves.

Chef's special secret recipe.

Boneless chicken cooked in coconut based gravy. The traditional South Indian way.

Boneless chicken prepared with special vindaloo paste and carefully selected spiced.

Tender boneless chicken grilled in the tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices. A delicious medium spicy dish.

Tender chicken cooked in a subtly favoured spinach and creamy sauce. The healthy choice.

Jalfrezi is stir fried cooked with green capsicums, tomatoes, onions and carefully picked spices.

Chicken cooked in thick gravy with freshly ground spices, onions and capsicums. A must try dish.

Chicken cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.

Boneless lamb cooked in coconut based gravy. The traditional South Indian way.

Boneless Lamb prepared with special vindaloo paste and carefully selected spices.

Tender boneless lamb grilled in the tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices. A delicious medium spicy dish.

Tender lamb cooked in a subtly favoured spinach and creamy sauce. The healthy choice.

Jalfrezi is stir fried cooked with green capsicums, tomatoes, onions and carefully picked spices.

Lamb cooked in thick gravy with freshly ground spices, onions and capsicums. A must try dish.

Lamb cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.

Boneless beef cooked in coconut based gravy. The traditional South Indian way.

Boneless Beef prepared with special vindaloo paste and carefully selected spices.

Tender boneless beef grilled in the tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices. A delicious medium spicy dish.

Tender beef cooked in a subtly favoured spinach and creamy sauce. The healthy choice.

Jalfrezi is stir fried cooked with green capsicums, tomatoes, onions and carefully picked spices.

Beef cooked in thick gravy with freshly ground spices, onions and capsicums. A must try dish.

Beef cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.

Tiger prawns cooked to perfection in tomato and butter gravy with fenugreek leaves.

Fresh mixed vegetables cooked in ground cashew nut and cream based  gravy to create a unique nutty flavour.

Seasonal Vegetable simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices.

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavours courtesy of a simple blend of Indian spices.

Black lentils and kidney beans cooked together with tomatoes, onions and with a blend of different spices finished with fresh cream.

Fresh cauliflower and potatoes cooked together with onions and tomatoes in a blend of spices.

Paneer cooked with tender green peas with a blend of spices in tomato and onion based gravy.

Paneer cooked in Bhuna gravy & fenugreek leaves.

Paneer cooked in thick masala gravy with freshly ground spices, onions and capsicums.

Chickpeas cooked with thick masala gravy.

Spinach, cream, ginger and garlic sauce based cottage cheese curry.

Peas & mushrooms cooked in cashew nut gravy

Famous Indian bread coated with butter, unless specified otherwise.

Naan bread stuffed with cheese & garlic.

Naan bread stuffed with  dried fruit.

Naan bread stuffed with chocolate chips.

Naan bread stuffed with cooked spiced lamb mince.

Naan bread stuffed with cheese.

Made with wholemeal flour.

Bread stuffed with lightly spiced potato.

Bread stuffed with handmade cottage cheese and spices.

Boneless Tandoori chicken pieces tossed with fresh salad mix and lemon juice served with chef's special dressing.

Rolled lamb on skewers tossed with fresh salad mix and lemon juice with chef;s special dressing.

Butter chicken and rice neatly wrapped in a plan naan.